Dec , 01 2025
What's the number one dream-killer for a new coffee shop? It's not the beans. It's the rent. A 3-year commercial lease in a high-traffic area is a massive financial gamble. From my experience, most new food businesses fail because they're suffocated by fixed overheads before they've even found their audience. What if you could bypass this trap? Enter the shipping container coffee shop. This isn't ...
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